Meet Lorraine — She knows how to kick back and be a local

Paradise is: "A small restaurant in Key West where I buy my breakfast (a slice of Key Lime pie) and coffee every morning I am there."

Ready for anything: "I always travel with my big black scarf. It's warm on the plane, doubles as a sarong and is great for chilly night walks on the beach."

Culinary adventure: "Boiled grouper, complete with eyes, for breakfast in the Bahamas."

Favorite thing to read on vacation: "The menu."